Shock freezing: At all six locations we offer shock freezing facilities.
Modern freezer tunnels guarantee a quick freezing process. Within 24 hours, products can be frozen down to minus 20 degrees Celsius. Capacity of our freezer tunnels: Velsen: 500 ton per 24 hours Harlingen: 100 ton per 24 hours Tuitjenhorn: 50 ton per 24 hours Vlissingen (Flushing): 50 ton per 24 hours ![]() ![]() |